Mei Hibachi Menu in New Jersey

Spicy.

Ikura.

Ebi.

Sake.

Tai.

Shiro maguro.

Hirame.

Amaebi.

Hotategai.

Hokkigai.

Isosake.

Suzuki.

Unagi.

Ika.

Soba.

Kani kama.

Hamachi.

Tamago.

Maguro.

Deep-fried breaded meat with katsu sauce. Served with salad or soup and white rice.

Deep-fried breaded meat with katsu sauce. Served with salad or soup and white rice.

Deep-fried breaded fish with katsu sauce. Served with salad or soup and white rice.

Japanese pickle.

Cucumber.

Spicy tuna, spicy salmon, and spicy yellowtail.

Asparagus, avocado, and cucumber.

Variety of vegetable and pickle, crabmeat, egg, and avocado.

California roll, tuna roll, and salmon roll.

Four pieces of sushi and one California roll.

Four pieces of sushi and seven pieces of sashimi.

Six pieces of thinly sliced of assorted raw fish and bowl of rice.

Salmon served with four kinds of tobiko and topped with quail egg.

Octopus and cucumber seasoned with ponzu sauce.

Thinly sliced yellowtail and jalapeño with special sauce.

Assorted raw fish. Served with ponzu sauce.

Spicy tuna served with four kinds of tobiko and topped with quail egg.

A seared thin slice of beef or tuna. Served with ponzu sauce.

Crabmeat and cucumber with ponzu sauce.

Six pieces of chef's choice of assorted raw fish.

Scallop, crab, mushroom, spicy mayo, and mix scorched with eel sauce and scallion caviar.

Deep-fried spicy tuna, cream cheese with eel sauce and spicy mayo sauce, caviar, and scallion on top.

Deep-fried spicy salmon, cream cheese with eel sauce and spicy mayo sauce, caviar, and scallion on top.

Five pieces of chef's choice assorted sushi.

Traditionally broiled with teriyaki sauce. Served with salad or soup and white rice.

Most popular. Traditionally broiled with teriyaki sauce. Served with salad or soup and white rice.

Traditionally broiled with teriyaki sauce. Served with salad or soup and white rice.

Traditionally broiled with teriyaki sauce. Served with salad or soup and white rice.

Traditionally broiled with teriyaki sauce. Served with salad or soup and white rice.

Traditionally broiled with teriyaki sauce. Served with salad or soup and white rice.

Deep-fried breaded pork cutlet, egg, and vegetables over rice. Served with soup or salad and rice.

Deep-fried breaded chicken cutlet, egg, and vegetables over rice. Served with soup or salad and rice.

Grilled eel over rice. Served with soup or salad and rice.

Most popular. Served with four pieces of shrimp shumai, one California roll, miso soup, green salad, white rice, and shrimp tempura appetizer.

Served with soup, green salad, two grilled shrimps, vegetables, fried rice, and noodles.

Served with soup, green salad, two grilled shrimps, vegetables, fried rice, and noodles.

Served with soup, green salad, two grilled shrimps, vegetables, fried rice, and noodles.

Most popular. Served with soup, green salad, two grilled shrimps, vegetables, fried rice, and noodles.

Served with soup, green salad, two grilled shrimps, vegetables, fried rice, and noodles.

No shrimp. Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Most popular. Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Served with soup, green salad, two grilled shrimps, vegetables, fried rice, and noodles.

Served with soup, green salad, two additional grilled shrimps, vegetables, fried rice, and noodles.

Traditionally broiled with teriyaki sauce. served with salad or soup and white rice.

Deep-fried breaded fish with katsu sauce. served with salad or soup and white rice.

Traditionally broiled with teriyaki sauce. served with salad or soup and white rice.

Traditionally broiled with teriyaki sauce. served with salad or soup and white rice.

Coated in a light batter and gently deep fried with tempura sauce on the side. served with soup or salad and white rice.

Most popular. traditionally broiled with teriyaki sauce. served with salad or soup and white rice.

Deep-fried breaded meat with katsu sauce. served with salad or soup and white rice.

Deep-fried breaded meat with katsu sauce. served with salad or soup and white rice.

Coated in a light batter and gently deep fried with tempura sauce on the side. served with soup or salad and white rice.

Coated in a light batter and gently deep fried with tempura sauce on the side. served with soup or salad and white rice.

Ice cream with a choice of chocolate, green tea, mango, red bean, or vanilla flavors.

Stir-fried noodle, vegetable, and choice of protein. Served with salad.

Two pieces of shrimp tempura on the side, chicken, vegetable, and egg udon soup. Served with salad.

Shrimp and vegetable tempura on the side vegetable udon soup. Served with salad.

Most popular.

Crispy salmon skin, cucumber, and tobiko with spicy sauce.

Lettuce, cucumber, and carrot with ginger dressing.

Most popular. Crabmeat, cucumber, crunch, caviar, and spicy mayo.

Tuna, avocado, mango tobiko with coconut sauce.

Salmon, avocado, mango tobiko with coconut sauce.

Deep fried shrimp and vegetable.

Gently fried soy bean curd.

Shrimp. Steamed shrimp dumpling.

Deep fried chicken seasoned with katsu sauce.

Pan fried dumpling.

Grilled chicken and vegetable on a skewer.

Boiled soybean.

Deep fried vegetable.

Baby shrimp tempura with tobiko and spicy mayo.

Fried jumbo shrimp with coconut sauce.

Japanese spring roll.

Most popular. Pan fried dumpling.

Deep fried shrimp and vegetable.

Most popular. Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Most popular. Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Lobster tail, shrimp and scallops. Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Filet mignon, chicken, and shrimp. Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Lobster tail, filet mignon, shrimp, and scallops. Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Served with soup, green salad, shrimp appetizers, vegetables, fried rice and noodles.

Filet mignon and lobster. Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Served with soup, green salad, shrimp appetizers, vegetables, fried rice, and noodles.

Coated in a light batter and gently deep fried with tempura sauce on the side. Served with soup or salad and white rice.

Coated in a light batter and gently deep fried with tempura sauce on the side. Served with soup or salad and white rice.

Coated in a light batter and gently deep fried with tempura sauce on the side. Served with soup or salad and white rice.

Crunchy lobster salad, snow crab, avocado, and mango, wrapped with soy bean paper.

Fried sushi roll with white fish, crab meat, cream cheese, spicy tuna, and spicy salmon with eel sauce, tobiko, and scallion on top.

Lobster tempura, mango, and cucumber inside. Topped with eel, avocado, eel sauce, and tobiko.

Shrimp tempura and cucumber inside with avocado, spicy crabmeat and strawberry on top.

Fresh salmon, tuna, yellowtail, crabmeat, and avocado, wrapped with cucumber.

Shrimp tempura, avocado inside, topped with spicy tuna and caviar.

Shrimp tempura, spicy salmon and asparagus inside. Topped with scorched filet mignon, spicy mayo, eel sauce, hot sauce, and rice seasoning.

Eel and cucumber with avocado and caviar on top.

Deep fried soft shell crab, cucumber, and avocado with caviar.

Shrimp tempura, cream cheese, eel, cucumber, and tobiko with spicy mayo.

Shrimp tempura, asparagus and spicy tuna inside. Topped with scorched fresh shrimp and spicy mayo, eel sauce, hot sauce, and rice seasoning.

Shrimp tempura, fly oyster and cucumber with soybean paper and avocado on top and caviar, eel sauce and spicy mayo.

Spicy crabmeat and avocado inside topped with scorched fresh salmon with spicy mayo, caviar, and scallion.

Most popular. Lightly battered fried shrimp, cucumber, and avocado with caviar.

Spicy yellowtail, crunch, and asparagus inside with three color tobiko outside.

Shrimp tempura, eel, and cucumber, wrapped with soybean, paper, mango, and tobiko on top mango sauce.

Soft shell crab and mango topped with spicy crabmeat, black and red tobiko.

Spicy salmon with plum sauce and avocado topped with fresh salmon.

Deep fried roll, spicy tuna and avocado inside with scallion, caviar, spicy mayo, and eel sauce on top.

Salmon, crabmeat, and avocado inside, topped with spicy tuna and crunch.

Salmon and avocado, crabmeat wrapped with cucumber.

Deep fried roll with tuna, crabmeat, asparagus, topped with scorched spicy tuna, and caviar. Served with spicy mayo and eel sauce.

Crab, avocado, and cucumber with crab, fish, shrimp, scallop, octopus, spicy mayo sauce, mix scorched with eel sauce and caviar on top.

Spicy tuna, avocado inside topped with pepper tuna, avocado, and ponzu sauce.

Fresh tuna, crabmeat, cucumber inside, deep fried roll with hot sauce on top.

Spicy tuna, spicy salmon, spicy yellowtail, and avocado inside with fresh tuna outside.

Shrimp tempura and eel inside. Seaweed salad outside and topped with plum sauce.

Salmon, mango, and avocado inside. Topped with shrimp, coconut sauce and red tobiko.

Spicy tuna, shrimp tempura and white tuna with black tobiko, eel sauce, and spicy mayo.

Shrimp tempura and eel inside, topped with thinly sliced avocado and caviar.

Crunchy spicy tuna, snow crab, eel, and avocado wrapped with soy bean paper.

Jalapeño, crab, tuna, and avocado with sweet shrimp, crab and coconut sauce with scallions on top.

Crabmeat, cucumber, and avocado topped with tuna, salmon and white fish.

Spicy tuna and avocado, crabmeat wrapped with cucumber.

Shrimp tempura inside topped with crabmeat and coconut sauce.

Avocado, crab meat, spicy salmon and spicy tuna with crunch, tobiko, eel sauce, and spicy mayo sauce on top.

Spicy tuna, avocado, asparagus inside topped with eel, shrimp, avocado, and crunch.

Spicy salmon and avocado, crabmeat wrapped with cucumber.

Eight pieces of chef's choice sushi and California roll. Served with soup or salad.

Twelve pieces of chef's choice assorted raw fish over sushi rice. Served with soup or salad.

Fourteen pieces of sashimi or ten pieces of sushi. Served with soup or salad.

Ten pieces of chef's choice sushi and tuna roll. Served with soup or salad.

ten pieces chef's choice assorted sushi, fifteen pieces sashimi with one tuna, and dragon roll. Served with soup or salad.

Eighteen pieces of chef's choice of assorted raw fish and a bowl of rice. Served with soup or salad.

Sliced tuna over sushi rice. Served with soup or salad.

Five pieces of chef's choice sushi, nine pieces of assorted sashimi and one tuna roll. Served with soup or salad.

Fourteen pieces sashimi or ten pieces of sushi. Served with soup or salad.

Fifteen pieces of chef's choice of assorted raw fish and a bowl of rice. Served with soup or salad.

Fifteen pieces of chef's choice of sushi, twenty-eight sashimi with three of the chef's special rolls. Served with soup or salad.

Fourteen pieces of chef's choice assorted sushi with one tuna roll and one chef's roll. Served with soup or salad.

Shrimp, scallion, crabmeat, fish cake, and vegetables.

Soybean soup with bean curd, scallion, and seaweed.

Broth with chicken, jalapeno, shiitake mushroom and vegetables

Mixed vegetable and tofu.

Clear broth with mushroom and scallion.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot and spicy. Stir-fried thin rice noodles with egg, scallion, bean sprouts, and peanuts with dry tofu.

Hot and spicy. Served with bell pepper, egg, carrot, and raisins.

Hot and spicy. Spicy coconut curry sauce with bell pepper, tomato, mushroom, onion, potato, basil, and zucchini.

Hot and spicy. Sautéed Thai style dish with bell pepper, mushroom, asparagus, onion, broccoli, and carrots.

Hot and spicy. Stir-fried flat rice noodle with broccoli, lettuce, egg, and asparagus.